Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts

Keyphrases

• Phenolic Profiling 100%
• Antioxidant Evaluation 100%
• Pulp 100%
• Syzygium Guineense 40%
• Hierarchical Clustering 20%
• Inhibition Capacity 20%
• Apple Seeds 20%
• ORAC Value 20%
• Olea Africana 20%
• Pear Seeds 20%
• Heatmap Analysis 20%
• Climate Resilience 20%
• Total Phenols 20%
• Olive Pulp 20%
• Africana 20%
• Kei Apple 20%
• FRAP Value 20%
• Resilient Food Systems 20%
• Lipoxygenase Inhibitors 20%
• UPLC-ESI-QTOF-MS 20%
• Wild Olive 20%

Agricultural and Biological Sciences

• Antioxidant 100%
• Seeds 100%
• African 100%
• Syzygium guineense 33%
• Dovyalis caffra 16%
• Harpephyllum caffrum 16%
• Plum 16%
• Fruit Extracts 16%
• Pear 16%
• Ethanolic Extract 16%
• Wild Olive 16%
• Olive Pulp 16%
• Lipoxygenase 16%
• Olive Tree 16%
• Flavonoid 16%
• Tannin 16%
• Time-of-Flight Mass Spectrometry 16%
• Anthocyanin 16%
• Proanthocyanidin 16%