Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)

  • Oluwatoyin Oladayo Onipe
  • , Daniso Beswa
  • , Victoria Adaora Jideani
  • , Afam Israel Obiefuna Jideani

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Food Science

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