Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)
- Oluwatoyin Oladayo Onipe
- , Daniso Beswa
- , Victoria Adaora Jideani
- , Afam Israel Obiefuna Jideani
- University of Venda
- University of South Africa
- Cape Peninsula University of Technology
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)