Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Pasakorn Jutakridsada; Nutsupa Pimsawat; Mika Sillanpää; Khanita Kamwilaisak

doi:10.1007/s10570-020-03206-6

Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Pasakorn Jutakridsada, Nutsupa Pimsawat, Mika Sillanpää, Khanita Kamwilaisak

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

Abstract

Abstract: In the present work, olive oil stability in Pickering emulsion from eucalyptus pulp was determined. The effect of oil concentrations, modified ammonium persulphate cellulose nanocrystals (APS-CNC) concentrations and pH on the drop sizes and distribution of Pickering emulsion were established. The emulsion stability was investigated in terms of zeta potential, %emulsion physical stability (ES) and %remains antioxidant activity. The smallest drop size of 8.00 ± 3.94 µm was obtained at 0.1 wt% of APS-CNC concentration, 10 wt% of oil concentration and pH 7. Also, the maximum %remain antioxidant activity of 44.94 ± 3.66% was acquired at 0.1 wt% APS-CNC concentration at pH 7 after 30 storage days. The rheology behaviour of these Pickering emulsions caused by shear-thinning fluid. This fluid behaviour can be applied to liquid food, cream and oral drug delivery with a nanocarrier. Graphic abstract: [Figure not available: see fulltext.].

Original language	English
Pages (from-to)	6189-6203
Number of pages	15
Journal	Cellulose
Volume	27
Issue number	11
DOIs	https://doi.org/10.1007/s10570-020-03206-6
Publication status	Published - 1 Jul 2020
Externally published	Yes

Keywords

Cellulose nanocrystal
Eucalyptus pulp
Olive oil stability
Pickering emulsion
Rheology behaviour

ASJC Scopus subject areas

Polymers and Plastics

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10.1007/s10570-020-03206-6

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title = "Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour",

abstract = "Abstract: In the present work, olive oil stability in Pickering emulsion from eucalyptus pulp was determined. The effect of oil concentrations, modified ammonium persulphate cellulose nanocrystals (APS-CNC) concentrations and pH on the drop sizes and distribution of Pickering emulsion were established. The emulsion stability was investigated in terms of zeta potential, %emulsion physical stability (ES) and %remains antioxidant activity. The smallest drop size of 8.00 ± 3.94 µm was obtained at 0.1 wt% of APS-CNC concentration, 10 wt% of oil concentration and pH 7. Also, the maximum %remain antioxidant activity of 44.94 ± 3.66% was acquired at 0.1 wt% APS-CNC concentration at pH 7 after 30 storage days. The rheology behaviour of these Pickering emulsions caused by shear-thinning fluid. This fluid behaviour can be applied to liquid food, cream and oral drug delivery with a nanocarrier. Graphic abstract: [Figure not available: see fulltext.].",

keywords = "Cellulose nanocrystal, Eucalyptus pulp, Olive oil stability, Pickering emulsion, Rheology behaviour",

author = "Pasakorn Jutakridsada and Nutsupa Pimsawat and Mika Sillanp{\"a}{\"a} and Khanita Kamwilaisak",

note = "Publisher Copyright: {\textcopyright} 2020, Springer Nature B.V.",

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doi = "10.1007/s10570-020-03206-6",

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T1 - Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

AU - Jutakridsada, Pasakorn

AU - Pimsawat, Nutsupa

AU - Sillanpää, Mika

AU - Kamwilaisak, Khanita

PY - 2020/7/1

Y1 - 2020/7/1

N2 - Abstract: In the present work, olive oil stability in Pickering emulsion from eucalyptus pulp was determined. The effect of oil concentrations, modified ammonium persulphate cellulose nanocrystals (APS-CNC) concentrations and pH on the drop sizes and distribution of Pickering emulsion were established. The emulsion stability was investigated in terms of zeta potential, %emulsion physical stability (ES) and %remains antioxidant activity. The smallest drop size of 8.00 ± 3.94 µm was obtained at 0.1 wt% of APS-CNC concentration, 10 wt% of oil concentration and pH 7. Also, the maximum %remain antioxidant activity of 44.94 ± 3.66% was acquired at 0.1 wt% APS-CNC concentration at pH 7 after 30 storage days. The rheology behaviour of these Pickering emulsions caused by shear-thinning fluid. This fluid behaviour can be applied to liquid food, cream and oral drug delivery with a nanocarrier. Graphic abstract: [Figure not available: see fulltext.].

AB - Abstract: In the present work, olive oil stability in Pickering emulsion from eucalyptus pulp was determined. The effect of oil concentrations, modified ammonium persulphate cellulose nanocrystals (APS-CNC) concentrations and pH on the drop sizes and distribution of Pickering emulsion were established. The emulsion stability was investigated in terms of zeta potential, %emulsion physical stability (ES) and %remains antioxidant activity. The smallest drop size of 8.00 ± 3.94 µm was obtained at 0.1 wt% of APS-CNC concentration, 10 wt% of oil concentration and pH 7. Also, the maximum %remain antioxidant activity of 44.94 ± 3.66% was acquired at 0.1 wt% APS-CNC concentration at pH 7 after 30 storage days. The rheology behaviour of these Pickering emulsions caused by shear-thinning fluid. This fluid behaviour can be applied to liquid food, cream and oral drug delivery with a nanocarrier. Graphic abstract: [Figure not available: see fulltext.].

KW - Cellulose nanocrystal

KW - Eucalyptus pulp

KW - Olive oil stability

KW - Pickering emulsion

KW - Rheology behaviour

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DO - 10.1007/s10570-020-03206-6

M3 - Article

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SN - 0969-0239

VL - 27

SP - 6189

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JO - Cellulose

JF - Cellulose

IS - 11

ER -

Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Abstract

Keywords

ASJC Scopus subject areas

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