TY - GEN
T1 - Of fruits and vegetables wastes in the City of Johannesburg
AU - Ayeleru, Olusola Olaitan
AU - Ntuli, Freeman
AU - Mbohwa, Charles
PY - 2016
Y1 - 2016
N2 - Municipal solid waste (MSW) composition study is very important as a baseline to utilizing fresh fruit and vegetables (FFVs) wastes in waste to energy (WtE) project. The aim of this paper is to determine the composition of various waste components at the Johannesburg FFVs market. The study was conducted during the summer in 2015 to evaluate the various components of fruit and vegetable wastes (FVWs) generated at the market. This was done in order to evaluate the amount of FVWs that are generated daily at the market as a starting point for waste to energy (WtE) proposition for the City of Johannesburg (CoJ). Two international standards: ASTM D5231-92-2008 (American Standard Test Method) and UNEP/IETC -2009 (United Nations Environment Programme/International Environmental Technology Centre) were used as yardsticks for the procedure used. Samples were classified based on their colours; green (vegetables and fruits), blue/purple (vegetables and fruits), tan/brown (vegetables and fruits), yellow/orange (vegetables and fruits), red (vegetables and fruits) and other wastes which include corrugated boxes, metals, woods, plastic crates and other composite wastes. Samples were further classified into 135 classes in which some were not available due to seasonal variation and the samples were manually sorted by hands. From the results of the analysis, fruits constituted 55%, vegetables 38%, corrugated boxes and cartons 3%, metals, plastics, woods and other wastes all constituted 1% each.
AB - Municipal solid waste (MSW) composition study is very important as a baseline to utilizing fresh fruit and vegetables (FFVs) wastes in waste to energy (WtE) project. The aim of this paper is to determine the composition of various waste components at the Johannesburg FFVs market. The study was conducted during the summer in 2015 to evaluate the various components of fruit and vegetable wastes (FVWs) generated at the market. This was done in order to evaluate the amount of FVWs that are generated daily at the market as a starting point for waste to energy (WtE) proposition for the City of Johannesburg (CoJ). Two international standards: ASTM D5231-92-2008 (American Standard Test Method) and UNEP/IETC -2009 (United Nations Environment Programme/International Environmental Technology Centre) were used as yardsticks for the procedure used. Samples were classified based on their colours; green (vegetables and fruits), blue/purple (vegetables and fruits), tan/brown (vegetables and fruits), yellow/orange (vegetables and fruits), red (vegetables and fruits) and other wastes which include corrugated boxes, metals, woods, plastic crates and other composite wastes. Samples were further classified into 135 classes in which some were not available due to seasonal variation and the samples were manually sorted by hands. From the results of the analysis, fruits constituted 55%, vegetables 38%, corrugated boxes and cartons 3%, metals, plastics, woods and other wastes all constituted 1% each.
KW - Fruits
KW - Johannesburg market
KW - Vegetables
KW - Waste to energy
UR - http://www.scopus.com/inward/record.url?scp=85013472563&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:85013472563
T3 - Lecture Notes in Engineering and Computer Science
SP - 659
EP - 663
BT - WCECS 2016 - World Congress on Engineering and Computer Science 2016
A2 - Grundfest, Warren S.
A2 - Douglas, Craig
A2 - Ao, S. I.
PB - Newswood Limited
T2 - 2016 World Congress on Engineering and Computer Science, WCECS 2016
Y2 - 19 October 2016 through 21 October 2016
ER -
