Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa

  • Ifeoluwa Adekoya
  • , Adewale Obadina
  • , Momodu Olorunfemi
  • , Olamide Akande
  • , Sofie Landschoot
  • , Sarah De Saeger
  • , Patrick Njobeh

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

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Keyphrases

Food Science