Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa

Ifeoluwa Adekoya, Adewale Obadina, Momodu Olorunfemi, Olamide Akande, Sofie Landschoot, Sarah De Saeger, Patrick Njobeh

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

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Food Science