Nutritional composition and in vitro starch digestibility of Banku flour processed from cassava (Manihot esculenta Crantz) root and quality protein maize grains
- Gabriel F. Ogundele
- , Tesleem K. Adebayo
- , Adeyemi A. Adeyanju
- , Oluwaseun P. Bamidele
- Federal Polytechnic Offa
- Landmark University
- University of Mpumalanga
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)