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South African
100%
Nutritional Composition
100%
Health-promoting Properties
100%
Nutritional Health
100%
Fermented Milk Products
100%
Amasis
100%
Fermentation Conditions
33%
Starter Culture
33%
Total Phenolic Content
22%
Fermentation
22%
Total Flavonoid Content
22%
Mineral Composition
22%
Antioxidant Activity
11%
Free Fatty Acids
11%
High Concentration
11%
Amino Acids
11%
Fatty Acids
11%
Glutamic Acid
11%
Potassium
11%
Ethyl
11%
Sulfonic Acid
11%
Non-essential Amino Acids
11%
2,2-diphenyl-1-picrylhydrazyl
11%
Antioxidant Assay
11%
Chemical Analysis
11%
Ash Content
11%
Raw Milk
11%
Nutritional Information
11%
High Quality Products
11%
Flavonoid Antioxidants
11%
Food Science
Health-promoting Properties
100%
Nutritional Composition
100%
Nutritional Health
100%
Fermented Milk Products
100%
Starter Culture
75%
Fermentation Conditions
75%
Antioxidant Capacity
50%
Total Phenolic Content
50%
Total Flavonoid Content
50%
Glutamic Acid
25%
Free Fatty Acids
25%
Potassium
25%
Raw Milk
25%
Nutrition Information
25%
Amino Acid
25%
Ash Content
25%
Essential and Non-essential Amino Acids
25%
Flavonoid Antioxidants
25%