Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula

Food Science

• Proximates 100%
• Essential Amino Acid 100%
• Maize 100%
• Potassium 100%
• Fermented Food 100%
• Phenolic Compound 50%
• Sodium 50%
• Proline 50%
• Sorghum 50%
• Glutamic Acid 50%
• Ultra High Performance Liquid Chromatography 50%
• Aspartic Acid 50%
• Amino Acids 50%
• High Performance Liquid Chromatography 50%
• Time-of-Flight Mass Spectrometry 50%
• Manganese 50%
• Magnesium 50%
• Malnutrition 50%
• Arginine 50%
• Alanine 50%
• Leucine 50%
• Boiling 50%
• Ultra-High Performance Liquid Chromatography-Quadrupole Time-Of-Flight Mass Spectrometry 50%
• Food Additive 50%

Keyphrases

• Zea Mays 100%
• Phenolic Profile 16%
• Expert Committee 16%
• Solidification Analysis 16%
• Indigenous Beverage 16%