Novel technologies in juice processing from opuntia spp. fruits

Sudhanshu S. Behera; Janet Adeyinka Adebiyi; Oluwafemi Ayodeji Adebo; Sunday Samuel Sobowale; Sandeep K. Panda

doi:10.1007/978-3-030-78444-7_28

Novel technologies in juice processing from opuntia spp. fruits

Sudhanshu S. Behera, Janet Adeyinka Adebiyi, Oluwafemi Ayodeji Adebo, Sunday Samuel Sobowale, Sandeep K. Panda

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Juice processing and preservation have been regarded as age-old technologies. Opuntia spp. is a fruit that grows in a semi-arid region and marginal soils and does not require much attention for cultivation. In view of the fruits' nutritional and sensory attributes, unique juice processing technologies have been developed for higher yield and a prolonged shelf-life. The current chapter discusses the traditional juice processing methods for Opuntia juice extraction. Also, it depicts the use of novel technologies such as ultrasound, pulsed electric fields, and high hydrostatic pressure for Opuntia juice processing. The advantages of the modern processing and the current status of the juice processing from the fruits of Opuntia spp. have been elaborated in this chapter.

Original language	English
Title of host publication	Opuntia spp.
Subtitle of host publication	Chemistry, Bioactivity and Industrial Applications
Publisher	Springer International Publishing
Pages	561-574
Number of pages	14
ISBN (Electronic)	9783030784447
ISBN (Print)	9783030784430
DOIs	https://doi.org/10.1007/978-3-030-78444-7_28
Publication status	Published - 27 Sept 2021

Keywords

Beverages
Health perspective
High hydrostatic pressure
Microbiological quality
Packaging
Preservation
Pulsed electric fields
Ultrasound

ASJC Scopus subject areas

General Agricultural and Biological Sciences
General Engineering

Access to Document

10.1007/978-3-030-78444-7_28

Cite this

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abstract = "Juice processing and preservation have been regarded as age-old technologies. Opuntia spp. is a fruit that grows in a semi-arid region and marginal soils and does not require much attention for cultivation. In view of the fruits' nutritional and sensory attributes, unique juice processing technologies have been developed for higher yield and a prolonged shelf-life. The current chapter discusses the traditional juice processing methods for Opuntia juice extraction. Also, it depicts the use of novel technologies such as ultrasound, pulsed electric fields, and high hydrostatic pressure for Opuntia juice processing. The advantages of the modern processing and the current status of the juice processing from the fruits of Opuntia spp. have been elaborated in this chapter.",

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AU - Adebo, Oluwafemi Ayodeji

AU - Sobowale, Sunday Samuel

AU - Panda, Sandeep K.

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KW - Microbiological quality

KW - Packaging

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KW - Pulsed electric fields

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Novel technologies in juice processing from opuntia spp. fruits

Abstract

Keywords

ASJC Scopus subject areas

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