Non-invasive methods for predicting the quality of processed horticultural food products, with emphasis on dried powders, juices and oils: A review
- Emmanuel Ekene Okere
- , Ebrahiema Arendse
- , Helene Nieuwoudt
- , Olaniyi Amos Fawole
- , Willem Jacobus Perold
- , Umezuruike Linus Opara
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)