Non-destructive prediction of pomegranate juice quality: near-infrared vs. mid-infrared spectroscopy
- E. Arendse
- , H. Nieuwoudt
- , O. A. Fawole
- , U. L. Opara
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
2
Citations
(Scopus)