Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

Ebrahiema Arendse; Olaniyi Amos Fawole; Lembe Samukelo Magwaza; Umezuruike Linus Opara

doi:10.1016/j.jfoodeng.2017.08.009

Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, Umezuruike Linus Opara

Research output: Contribution to journal › Review article › peer-review

196 Citations (Scopus)

Abstract

Fruits with thick rind have been reported to interfere with the measurement of internal quality of non-destructive near infrared spectroscopy. This review provides an overview of issues related to the use of near infrared spectroscopy for measuring internal and external quality attributes of horticultural produce with thick rinds. The use of other non-destructive techniques for assessing internal and external quality thick rind fruit, such as hyperspectral and multispectral imaging systems, X-ray micro-computed tomography, nuclear magnetic resonance and Raman spectroscopy are also discussed. A concise summary of research and potential commercial application for each of the techniques is highlighted.

Original language	English
Pages (from-to)	11-23
Number of pages	13
Journal	Journal of Food Engineering
Volume	217
DOIs	https://doi.org/10.1016/j.jfoodeng.2017.08.009
Publication status	Published - Jan 2018
Externally published	Yes

Keywords

Fruit quality
Hyperspectral imaging
Near infrared spectroscopy
Nuclear magnetic resonance
Punica grantum L
Raman spectroscopy
X-ray micro-computed tomography

ASJC Scopus subject areas

Food Science

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10.1016/j.jfoodeng.2017.08.009

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abstract = "Fruits with thick rind have been reported to interfere with the measurement of internal quality of non-destructive near infrared spectroscopy. This review provides an overview of issues related to the use of near infrared spectroscopy for measuring internal and external quality attributes of horticultural produce with thick rinds. The use of other non-destructive techniques for assessing internal and external quality thick rind fruit, such as hyperspectral and multispectral imaging systems, X-ray micro-computed tomography, nuclear magnetic resonance and Raman spectroscopy are also discussed. A concise summary of research and potential commercial application for each of the techniques is highlighted.",

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author = "Ebrahiema Arendse and Fawole, {Olaniyi Amos} and Magwaza, {Lembe Samukelo} and Opara, {Umezuruike Linus}",

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doi = "10.1016/j.jfoodeng.2017.08.009",

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T2 - A review

AU - Arendse, Ebrahiema

AU - Fawole, Olaniyi Amos

AU - Magwaza, Lembe Samukelo

AU - Opara, Umezuruike Linus

PY - 2018/1

Y1 - 2018/1

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AB - Fruits with thick rind have been reported to interfere with the measurement of internal quality of non-destructive near infrared spectroscopy. This review provides an overview of issues related to the use of near infrared spectroscopy for measuring internal and external quality attributes of horticultural produce with thick rinds. The use of other non-destructive techniques for assessing internal and external quality thick rind fruit, such as hyperspectral and multispectral imaging systems, X-ray micro-computed tomography, nuclear magnetic resonance and Raman spectroscopy are also discussed. A concise summary of research and potential commercial application for each of the techniques is highlighted.

KW - Fruit quality

KW - Hyperspectral imaging

KW - Near infrared spectroscopy

KW - Nuclear magnetic resonance

KW - Punica grantum L

KW - Raman spectroscopy

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SN - 0260-8774

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Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

Abstract

Keywords

ASJC Scopus subject areas

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