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Dive into the research topics of 'Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)'. Together they form a unique fingerprint.- Sort by
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Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)
- Janet Adeyinka Adebiyi
- , Eugenie Kayitesi
- , Patrick Berka Njobeh
Research output: Contribution to journal › Article › peer-review
18
Citations
(Scopus)