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Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Research output: Contribution to journal › Article › peer-review
2
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(Scopus)