Modification of montmorillonite clay with Cymbopogon citratus for the decontamination of zearalenone in millet

  • Bunmi K. Olopade
  • , Solomon U. Oranusi
  • , Obinna C. Nwinyi
  • , Patrick B. Njobeh
  • , Isiaka A. Lawal

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Montmorillonite clay due to its abundance and environmental friendliness, has several‎industrial applications among which is the adsorption of mycotoxins in foods and feeds as binding‎agents. Fungal species from the genus Fusarium produce zearalenone (ZEA); an oestrogenic‎compound, which has been implicated in hormonal and reproductive issues for both animal and man. In‎this study, various nanoformulations from montmorillonite clay and Cymbopogon citratus (lemongrass)‎extracts were developed for the decontamination of ZEA in millet. The various formulations‎developed included montmorillonite clay and essential oil of Cymbopogon citratus (Mont-LGEO),‎montmorillonite clay mixed with C. citratus (lemongrass) powder (Mont-LGP) and montmorillonite‎clay washed with 1 mM NaCl (Mont-Na). Unmodified montmorillonite clay (Mont) and C.‎citratus (lemongrass powder) (LGP) served as the negative controls for the treatment. Each of the‎formulations was exposed to millet grains at concentrations of 8 and 12% and stored for 4 weeks. All‎the formulations were effective in the decontamination of ZEA in millet after 4 weeks with LGP‎exposed at 12% recording the highest reduction of 98.3% while the second most effective‎formulation, Mont-LGP exposed at 12% showed a 66% reduction of ZEA in millet (p = 0.05).

Original languageEnglish
Pages (from-to)643-657
Number of pages15
JournalAIMS Agriculture and Food
Volume4
Issue number3
DOIs
Publication statusPublished - 2020

Keywords

  • Cymbopogon citratus
  • Decontamination
  • binding agents
  • millet
  • montmorillonite
  • zearalenone

ASJC Scopus subject areas

  • Food Science
  • Agricultural and Biological Sciences (miscellaneous)

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