Modification of montmorillonite clay with Cymbopogon citratus for the decontamination of zearalenone in millet

Bunmi K. Olopade, Solomon U. Oranusi, Obinna C. Nwinyi, Patrick B. Njobeh, Isiaka A. Lawal

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Montmorillonite clay due to its abundance and environmental friendliness, has several‎industrial applications among which is the adsorption of mycotoxins in foods and feeds as binding‎agents. Fungal species from the genus Fusarium produce zearalenone (ZEA); an oestrogenic‎compound, which has been implicated in hormonal and reproductive issues for both animal and man. In‎this study, various nanoformulations from montmorillonite clay and Cymbopogon citratus (lemongrass)‎extracts were developed for the decontamination of ZEA in millet. The various formulations‎developed included montmorillonite clay and essential oil of Cymbopogon citratus (Mont-LGEO),‎montmorillonite clay mixed with C. citratus (lemongrass) powder (Mont-LGP) and montmorillonite‎clay washed with 1 mM NaCl (Mont-Na). Unmodified montmorillonite clay (Mont) and C.‎citratus (lemongrass powder) (LGP) served as the negative controls for the treatment. Each of the‎formulations was exposed to millet grains at concentrations of 8 and 12% and stored for 4 weeks. All‎the formulations were effective in the decontamination of ZEA in millet after 4 weeks with LGP‎exposed at 12% recording the highest reduction of 98.3% while the second most effective‎formulation, Mont-LGP exposed at 12% showed a 66% reduction of ZEA in millet (p = 0.05).

Original languageEnglish
Pages (from-to)643-657
Number of pages15
JournalAIMS Agriculture and Food
Volume4
Issue number3
DOIs
Publication statusPublished - 2020

Keywords

  • Cymbopogon citratus
  • Decontamination
  • binding agents
  • millet
  • montmorillonite
  • zearalenone

ASJC Scopus subject areas

  • Food Science
  • Agricultural and Biological Sciences (miscellaneous)

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