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Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis

  • Reaotshepa Setlhodi
  • , Boitumelo Mashile
  • , Gloria O. Izu
  • , Sefater Gbashi
  • , Samson S. Mashele
  • , Susanna L. Bonnet
  • , Tshepiso J. Makhafola
  • , Chika I. Chukwuma
  • Central University of Technology
  • University of The Free State

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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Food Science