Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics

  • Olaoluwa Omoniyi Olarewaju
  • , Lembe Samukelo Magwaza
  • , Helene Nieuwoudt
  • , Carlos Poblete-Echeverría
  • , Olaniyi Amos Fawole
  • , Samson Zeray Tesfay
  • , Umezuruike Linus Opara

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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