Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
- Olaoluwa Omoniyi Olarewaju
- , Lembe Samukelo Magwaza
- , Helene Nieuwoudt
- , Carlos Poblete-Echeverría
- , Olaniyi Amos Fawole
- , Samson Zeray Tesfay
- , Umezuruike Linus Opara
- University of KwaZulu-Natal
- Stellenbosch University
Research output: Contribution to journal › Article › peer-review
20
Citations
(Scopus)