Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics

Olaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, Helene Nieuwoudt, Carlos Poblete-Echeverría, Olaniyi Amos Fawole, Samson Zeray Tesfay, Umezuruike Linus Opara

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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