Migrant workers’ rights, social justice and sustainability in australian and New Zealand wineries: A comparative context

Tim Baird; C. Michael Hall; Pavel Castka; Haywantee Ramkissoon

doi:10.1007/978-3-030-30413-3_8

Migrant workers’ rights, social justice and sustainability in australian and New Zealand wineries: A comparative context

Tim Baird
, C. Michael Hall
, Pavel Castka
, Haywantee Ramkissoon

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

7 Citations (Scopus)

Abstract

This chapter focuses on sustainable practices from the perspective of current social sustainability issues involving the rights of migrant workers within the New Zealand wine industry. A comparative context from the Australian wine industry is also provided using the cool climate winegrowing areas of Western Australia and Tasmania. Migrant workers’ rights and social justice were two areas which featured in the 2015 and 2016 National Wineries Survey that was conducted across all three of these regions and was designed to examine wine producers’ perceptions towards sustainability and wine tourism. This study found that in terms of the social aspects of sustainability and the treatment of migrant workers that very different opinions existed between Australian and New Zealand wineries. Wineries in both Tasmania and Western Australia saw social sustainability as impacting on their business practices, while their New Zealand counterparts were seemingly somewhat ambivalent towards this issue.

Original language	English
Title of host publication	Social Sustainability in the Global Wine Industry
Subtitle of host publication	Concepts and Cases
Publisher	Springer International Publishing
Pages	107-118
Number of pages	12
ISBN (Electronic)	9783030304133
ISBN (Print)	9783030304126
DOIs	https://doi.org/10.1007/978-3-030-30413-3_8
Publication status	Published - 1 Jan 2019
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 10 Reduced Inequalities
SDG 12 Responsible Consumption and Production

Keywords

Australia
Cross-nation
Migrant workers
New Zealand
Social justice

ASJC Scopus subject areas

General Economics,Econometrics and Finance
General Business,Management and Accounting

Access to Document

10.1007/978-3-030-30413-3_8

Cite this

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Migrant workers’ rights, social justice and sustainability in australian and New Zealand wineries: A comparative context. / Baird, Tim; Hall, C. Michael; Castka, Pavel et al.
Social Sustainability in the Global Wine Industry: Concepts and Cases. Springer International Publishing, 2019. p. 107-118.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Migrant workers’ rights, social justice and sustainability in australian and New Zealand wineries

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AU - Castka, Pavel

AU - Ramkissoon, Haywantee

PY - 2019/1/1

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AB - This chapter focuses on sustainable practices from the perspective of current social sustainability issues involving the rights of migrant workers within the New Zealand wine industry. A comparative context from the Australian wine industry is also provided using the cool climate winegrowing areas of Western Australia and Tasmania. Migrant workers’ rights and social justice were two areas which featured in the 2015 and 2016 National Wineries Survey that was conducted across all three of these regions and was designed to examine wine producers’ perceptions towards sustainability and wine tourism. This study found that in terms of the social aspects of sustainability and the treatment of migrant workers that very different opinions existed between Australian and New Zealand wineries. Wineries in both Tasmania and Western Australia saw social sustainability as impacting on their business practices, while their New Zealand counterparts were seemingly somewhat ambivalent towards this issue.

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KW - New Zealand

KW - Social justice

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PB - Springer International Publishing

ER -

Migrant workers’ rights, social justice and sustainability in australian and New Zealand wineries: A comparative context

Abstract

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this