Microstructural and chemical properties of gari and eba: Food products from cassava (Manihot esculenta Cranz)
- Ochuko L. Erukainure
- , Opeyemi O. Alabi
- , Veronica F. Salau
- , Eric O. Amonsou
- Durban University of Technology
- University of The Free State
- Federal University Oye-Ekiti
- Veritas University
Research output: Contribution to journal › Article › peer-review
5
Citations
(Scopus)