TY - JOUR
T1 - Method for generating foodplant fitness landscapes
T2 - With a foodplant checklist for southern Africa and its application to Klasies River Main Site
AU - Lombard, Marlize
AU - van Aardt, Andri
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2023/1
Y1 - 2023/1
N2 - We present the most complete foodplant checklist for southern Africa to date, and summarise the geo-chronological origins of the South Africa and Lesotho biomes. Working from Binford's foraging radii, we introduce a 3-tier method for assessing and comparing foodplant fitness landscapes at different scales. To illustrate the method's potential, we analyse the Klasies River landscape starting with a ∼12.5 km foraging radius working from the Klasies River Main Site, comparing it with its ∼35 km foraging radius. Our comparison reveals an increase of 74.5% in foodplants moving from the smaller to the larger foraging range, with the highest increases in plant foods such as grains, geophytes and seeds. It is therefore reasonable to predict that the Klasies River foragers may have extended their range seasonally, or when needed, to harvest such preservable foods. On a meta scale (compared to foodplant use in current/recent southern Africa, sub-Saharan Africa, the world's economic foodplants and the commercialised food plants of the world), the general limitations, strengths and uniqueness of the Klasies River foodplant fitness landscape is highlighted. Lastly, based on the foodplant checklists for southern Africa and Klasies River, we raise questions about the obligatory cooking hypothesis for Homo.
AB - We present the most complete foodplant checklist for southern Africa to date, and summarise the geo-chronological origins of the South Africa and Lesotho biomes. Working from Binford's foraging radii, we introduce a 3-tier method for assessing and comparing foodplant fitness landscapes at different scales. To illustrate the method's potential, we analyse the Klasies River landscape starting with a ∼12.5 km foraging radius working from the Klasies River Main Site, comparing it with its ∼35 km foraging radius. Our comparison reveals an increase of 74.5% in foodplants moving from the smaller to the larger foraging range, with the highest increases in plant foods such as grains, geophytes and seeds. It is therefore reasonable to predict that the Klasies River foragers may have extended their range seasonally, or when needed, to harvest such preservable foods. On a meta scale (compared to foodplant use in current/recent southern Africa, sub-Saharan Africa, the world's economic foodplants and the commercialised food plants of the world), the general limitations, strengths and uniqueness of the Klasies River foodplant fitness landscape is highlighted. Lastly, based on the foodplant checklists for southern Africa and Klasies River, we raise questions about the obligatory cooking hypothesis for Homo.
KW - Cooking hypothesis
KW - Dietary ecology
KW - Fitness landscapes
KW - Foraging range
KW - Plant foods
UR - http://www.scopus.com/inward/record.url?scp=85144374531&partnerID=8YFLogxK
U2 - 10.1016/j.jas.2022.105707
DO - 10.1016/j.jas.2022.105707
M3 - Article
AN - SCOPUS:85144374531
SN - 0305-4403
VL - 149
JO - Journal of Archaeological Science
JF - Journal of Archaeological Science
M1 - 105707
ER -