Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review

Keyphrases

• Antimicrobial Properties 20%
• Area Properties 20%
• Biological Properties 40%
• Biopolymer Matrix 20%
• Coating Technology 100%
• Continuous Demand 20%
• Demand Gap 20%
• Food Coating 100%
• Food Materials 20%
• Food Packaging 40%
• Food Packaging Technologies 100%
• Food Production 20%
• Food Products 20%
• Food Protection 20%
• Food Security 40%
• Food Shelf 20%
• Food Supply 20%
• Functional Materials 20%
• Increased Demand 20%
• Large Surface Area 20%
• Manufactured Materials 20%
• Metal Nanoparticles 100%
• Nanoparticles 20%
• Nanotechnology 20%
• Outstanding Properties 20%
• Packaging Materials 20%
• Physicochemical Properties 40%
• Preparation Method 20%
• Quality Considerations 20%
• Risk Evaluation 20%
• Safety Considerations 20%
• Shelf Life 20%
• Shelf-life Extension 20%
• Synthetic Methods 20%
• Traditional Technology 20%

Food Science

• Food Coatings 100%
• Food Packaging 100%
• Food Security 66%
• Food Supply 33%
• Packaging Material 33%
• Shelf Life 66%