Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry

Samson A. Oyeyinka, Sefater Gbashi, Chiemela E. Chinma, Janet A. Adebo, Oluseyi M. Ajayi, Oluwafemi A. Adebo, Patrick B. Njobeh

Biotechnology and Food Technology

Research output: Contribution to journal › Article › peer-review

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Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)
Gbashi, S.
13/12/23
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