Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry

University of Johannesburg
University of Lincoln
Federal University of Technology, Minna

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Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)
Gbashi, S., Adebo, J., Adebo, O., Njobeh, P. & Chinma, C.
13/12/23
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