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Keyphrases
Eswatini
100%
Medicinal Plants
100%
Antioxidant Properties
100%
Antibacterial Properties
100%
Metabolic Profiling
100%
Polyphenols
100%
Food Preservation
100%
Antibacterial Activity
50%
Enterococcus Faecalis
25%
Food Industry
25%
Gallic Acid
25%
P-coumaric Acid
25%
Citric Acid
25%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Quinolinic Acid
25%
DPPH Assay
25%
Escherichia Coli Strains
25%
Pilosa
25%
Bidens pilosa
25%
Metabolite Composition
25%
Shelf Life
25%
Radical Scavenging Capacity
25%
Ximenia Caffra
25%
Lippia Javanica
25%
Syzygium Cordatum
25%
Foodborne Pathogens
25%
Natural Preservative
25%
Perishable Food
25%
EC50
25%
Bergenin
25%
Staphylococcus
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Antioxidant
100%
Polyphenol
100%
Medicinal Plant
100%
Antibacterial Activity
50%
Infectious Agent
25%
Syzygium
25%
Bidens pilosa
25%
Lippia
25%
1,1 Diphenyl 2 Picrylhydrazyl
25%
Coumaric Acid
25%
Staphylococcus Aureus
25%
Escherichia coli
25%
Enterococcus faecalis
25%
Quinic Acid
25%
Gallic Acid
25%
Bergenin
25%
Natural Preservatives
25%
EC50
25%
Food Science
Polyphenol
100%
Food Preservation
100%
Antioxidant
100%
Staphylococcus aureus
25%
Escherichia coli
25%
Liquid Chromatography Mass Spectrometry
25%
Enterococcus
25%
DPPH Assay
25%
Food Pathogen
25%
Perishable Food
25%
Food Industry
25%
Shelf Life
25%
Natural Preservatives
25%
Coumaric
25%
Immunology and Microbiology
Antibacterial Activity
100%
Metabolite
100%
Medicinal Plant
100%
Liquid Chromatography Mass Spectrometry
14%
Escherichia coli
14%
Infectious Agent
14%
Staphylococcus Aureus
14%
Enterococcus faecalis
14%
Syzygium
14%
Bidens pilosa
14%
Lippia
14%
EC50
14%
Biochemistry, Genetics and Molecular Biology