Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
- Yusuf Olamide Kewuyemi
- , Patrick Berka Njobeh
- , Eugenie Kayitesi
- , Janet Adeyinka Adebiyi
- , Ajibola Bamikole Oyedeji
- , Martins Ajibade Adefisoye
- , Oluwafemi Ayodeji Adebo
- University of Johannesburg
- University of Pretoria
Research output: Contribution to journal › Article › peer-review
43
Citations
(Scopus)