Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum

Yusuf Olamide Kewuyemi, Patrick Berka Njobeh, Eugenie Kayitesi, Janet Adeyinka Adebiyi, Ajibola Bamikole Oyedeji, Martins Ajibade Adefisoye, Oluwafemi Ayodeji Adebo

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29 Citations (Scopus)

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Food Science