Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Research output: Contribution to journal › Article › peer-review
19Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)'. Together they form a unique fingerprint.
Pharmacology, Toxicology and Pharmaceutical Science