Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science

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