Skip to main navigation Skip to search Skip to main content

MECHANICAL, STRUCTURAL, THERMAL, MORPHOLOGICAL, AND MIGRATION PROPERTIES OF POLYLACTIC ACID (PLA)/OSTRICH (STRUTHIO CAMELUS) EGGSHELL (OES) BIOCOMPOSITES FOR FOOD PACKAGING APPLICATION

  • Botswana International University of Science and Technology
  • University of Johannesburg
  • Botswana Institute for Technology Research and Innovation
  • University of South Africa

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'MECHANICAL, STRUCTURAL, THERMAL, MORPHOLOGICAL, AND MIGRATION PROPERTIES OF POLYLACTIC ACID (PLA)/OSTRICH (STRUTHIO CAMELUS) EGGSHELL (OES) BIOCOMPOSITES FOR FOOD PACKAGING APPLICATION'. Together they form a unique fingerprint.
Sort by

Chemical Engineering

Keyphrases

Food Science

Material Science