Skip to main navigation Skip to search Skip to main content

Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea

  • University of Johannesburg

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science