LCA of the South African sugar industry

Livison Mashoko, Charles Mbohwa, Valerie M. Thomas

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)

Abstract

A life cycle assessment of sugar produced in South Africa evaluates the environmental impacts and energy consumption of the different life cycle phases of sugar production. The system studied includes sugar cane farming, fertiliser and herbicide manufacture, cane burning, sugar cane transportation and sugar manufacture. Inventory and impact assessment results show that non-renewable energy consumption is 5350 MJ per tonne of raw sugar produced and 40% of this is from fertiliser and herbicide manufacture. Reduction in the use or impact of fertiliser for cane farming could bring considerable savings in terms of fossil energy consumption and a reduction in greenhouse gas emissions.

Original languageEnglish
Pages (from-to)793-807
Number of pages15
JournalJournal of Environmental Planning and Management
Volume53
Issue number6
DOIs
Publication statusPublished - 2010

Keywords

  • Energy
  • Environmental
  • Farming
  • Greenhouse gas
  • Sugar

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Water Science and Technology
  • General Environmental Science
  • Fluid Flow and Transfer Processes
  • Management, Monitoring, Policy and Law

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