Iridoid glycoside from the leaves of clerodendrum volubile beauv. Shows potent antioxidant activity against oxidative stress in rat brain and hepatic tissues

  • Ochuko L. Erukainure
  • , Osaretin A.T. Ebuehi
  • , Iqbal M. Choudhary
  • , Achyut Adhikari
  • , Rahman M. Hafizur
  • , Shahida Perveen
  • , Aliyu Muhammad
  • , Gloria N. Elemo

Research output: Contribution to journalArticlepeer-review

36 Citations (Scopus)

Abstract

Aim: This study aims at reporting the isolation, structure elucidation, and antioxidant potentials of ajugoside from C. volubile leaves in sodium nitroprusside (SNP)-induced oxidative stressed rat brain and hepatic tissues. Materials and Method: An iridoid monoterpene, ajugoside was isolated from the n-butanol fraction of C. volubile and evaluated for its antioxidant protective potential on brain and liver tissues of male Wister rats in an ex vivo model. Two molar concentrations (6.4 × 10-4 M and 1.28 × 10 -3 M) of the metabolite and SNP were incubated with the tissues homogenate at 37°C for 2 hr prior to the test and assayed for catalase, superoxide dismutase (SOD) activities, and lipid peroxidation. α tocopherol (6.4 × 10-4 M) was used as standard. Results: Both molar concentrations exhibited high catalase activity in the tissues. However, 6.4 × 10-4 M ajugoside exhibited a very high SOD activity (liver: 96.45 and brain: 96.30%) and inhibition of lipid peroxidation (liver: 88.11 and brain: 93.27%) compared to the standard. 1.28 × 10-3 M ajugoside also exhibited good activities but lower than that of the standard and 6.4 × 10-4 M ajugoside. Discussion and Conclusion: Ajugoside showed potent antioxidant activities as evidenced by the synergistic high activities of SOD and catalase as well as inhibition of lipid peroxidation in the studied tissues.

Original languageEnglish
Pages (from-to)19-29
Number of pages11
JournalJournal of Dietary Supplements
Volume11
Issue number1
DOIs
Publication statusPublished - Mar 2014
Externally publishedYes

Keywords

  • Ajugoside
  • Antioxidant
  • ex vivo
  • Oxidative stress

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics
  • Pharmacology (medical)

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