Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from nigeria and South Africa using UPLC-MS/MS

Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, Sarah De Saeger

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Food Science

Veterinary Science and Veterinary Medicine

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