Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from nigeria and South Africa using UPLC-MS/MS
- Ifeoluwa Adekoya
- , Patrick Njobeh
- , Adewale Obadina
- , Sofie Landschoot
- , Kris Audenaert
- , Sheila Okoth
- , Marthe De Boevre
- , Sarah De Saeger
- University of Johannesburg
- Federal University of Agriculture, Abeokuta
- Ghent University
- University of Nairobi
Research output: Contribution to journal › Article › peer-review
19
Citations
(Scopus)