Internet of Things (IoT) in the food fermentation process: A bibliometric review

Ismail Adeleke, Nnamdi Nwulu, Oluwafemi Ayodeji Adebo

University of Johannesburg

Research output: Contribution to journal › Review article › peer-review

18 Citations (Scopus)

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Recent Findings in Technology Described by Researchers from University of Johannesburg [Internet of Things (Iot) In the Food Fermentation Process: a Bibliometric Review]
Adebo, O.
18/04/23
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