Interactive efficacies of Elephantorrhiza elephantina and Pentanisia prunelloides extracts and isolated compounds against gastrointestinal bacteria

Keyphrases

• Synergistic Interaction 100%
• Escherichia Coli 100%
• Ailments 100%
• Gastrointestinal Microbiome 100%
• Isolated Compounds 100%
• Pentanisia Prunelloides 100%
• Major Compounds 100%
• Typha Elephantina 100%
• Southern Africa 50%
• Methanol 50%
• Medicinal Plants 50%
• Traditional Uses 50%
• Antimicrobial Activity 50%
• E. Faecalis 50%
• Stomach 50%
• Gastrointestinal Infection 50%
• Catechin 50%
• Minimum Inhibitory Concentration 50%
• Methanol Extract 50%
• Active Ingredients 50%
• Bacillus Cereus (B. cereus) 50%
• Palmitic Acid 50%
• Fabaceae 50%
• Aqueous Extract 50%
• Rubiaceae 50%
• Enterococcus Faecalis ATCC 29212 50%
• Concentration Value 50%
• Additive Interaction 50%
• Walp 50%

Immunology and Microbiology

• Synergism 100%
• Escherichia coli 100%
• Extract 100%
• Infectious Agent 100%
• Bacterium 100%
• Infectious Disease 50%
• Minimum Inhibitory Concentration 50%
• Antimicrobial Activity 50%
• Stomach 50%
• Enterococcus faecalis 50%
• Bacillus Cereus 50%
• Fabaceae 50%
• Antimicrobial Agent 50%
• Medicinal Plant 50%
• Infection 50%
• Additive Interaction 50%
• Rubiaceae 50%

Agricultural and Biological Sciences

• Elephantorrhiza 100%
• Escherichia coli 100%
• Bacterium 100%
• Fabaceae 50%
• Rubiaceae 50%
• Medicinal Plant 50%
• Stomach 50%
• Enterococcus faecalis 50%
• Minimum Inhibitory Concentration 50%
• Epicatechin 50%
• Palmitic Acid 50%
• Bacillus Cereus 50%
• Decoction 50%