Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
- Samson A. Oyeyinka
- , Ajibola B. Oyedeji
- , Opeolu M. Ogundele
- , Oluwafemi A. Adebo
- , Patrick B. Njobeh
- , Eugénie Kayitesi
- University of Johannesburg
- University of Pretoria
Research output: Contribution to journal › Article › peer-review
40
Citations
(Scopus)