Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch

Samson A. Oyeyinka, Ajibola B. Oyedeji, Opeolu M. Ogundele, Oluwafemi A. Adebo, Patrick B. Njobeh, Eugénie Kayitesi

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)

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Keyphrases

Food Science

Chemical Engineering