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Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

  • Julianah Olayemi Odukoya
  • , Sarah De Saeger
  • , Marthe De Boevre
  • , Gabriel Olaniran Adegoke
  • , Frank Devlieghere
  • , Siska Croubels
  • , Gunther Antonissen
  • , Johnson Oluwaseun Odukoya
  • , Patrick Berka Njobeh
  • University of Johannesburg
  • Ghent University
  • Kwara State University
  • University of Ibadan
  • Dominion University
  • Queen's University Belfast

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Food Science