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Dive into the research topics of 'Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch'. Together they form a unique fingerprint.- Sort by
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Lukumon A. Odunmbaku, Sunday S. Sobowale, Monilola K. Adenekan, Taiwo Oloyede, Janet A. Adebiyi, Oluwafemi A. Adebo
Research output: Contribution to journal › Article › peer-review