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Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi
Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, Oluwafemi Ayodeji Adebo
Research output: Contribution to journal › Article › peer-review
12
Citations
(Scopus)