Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi

Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, Oluwafemi Ayodeji Adebo

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Food Science

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