Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage
- Chao Ding
- , Le Chang
- , Yao Luo
- , Tingting Tao
- , Griffiths G. Atungulu
- , Haizhen Ding
- , Lisong Huang
- , Mthokozisi BC Simelane
- , Siqi Zhao
- , Qiang Liu
- Nanjing University of Finance & Economics
- Jiangsu Vocational College of Agriculture and Forestry
- University of Arkansas System
Research output: Contribution to journal › Article › peer-review
13
Citations
(Scopus)