Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

Chao Ding, Le Chang, Yao Luo, Tingting Tao, Griffiths G. Atungulu, Haizhen Ding, Lisong Huang, Mthokozisi BC Simelane, Siqi Zhao, Qiang Liu

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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Food Science