Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

  • Chao Ding
  • , Le Chang
  • , Yao Luo
  • , Tingting Tao
  • , Griffiths G. Atungulu
  • , Haizhen Ding
  • , Lisong Huang
  • , Mthokozisi BC Simelane
  • , Siqi Zhao
  • , Qiang Liu

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

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Food Science