Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products
- Abiola Folakemi Olaniran
- , Adeyemi Ayotunde Adeyanju
- , Olubukola David Olaniran
- , Christianah Oluwakemi Erinle
- , Clinton Emeka Okonkwo
- , Abiola Ezekiel Taiwo
- Landmark University
- Obafemi Awolowo University
- United Arab Emirates University
- Mangosuthu University of Technology
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
6
Citations
(Scopus)