Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products

Abiola Folakemi Olaniran, Adeyemi Ayotunde Adeyanju, Olubukola David Olaniran, Christianah Oluwakemi Erinle, Clinton Emeka Okonkwo, Abiola Ezekiel Taiwo

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

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Keyphrases

Food Science