Skip to main navigation Skip to search Skip to main content

Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties

  • University of Johannesburg
  • University of Lincoln
  • Abertay University
  • University of Venda
  • Florida A&M University

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science