Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils - Review

Keyphrases

• Intelligent Storage 50%
• Fresh-cut Vegetables 50%
• Flavour Life 50%
• Flavor Quality 50%
• Volatile Fraction 50%
• Intelligent Packaging 50%
• Consumer Liking 50%
• Unique Identity 50%
• Aroma Characteristics 50%
• Taste-and-odor Compounds 50%
• Fresh-cut Fruit 50%

Agricultural and Biological Sciences

• Aril 100%
• Postharvest 100%
• Preharvest 100%
• Pomegranate 100%
• Volatile Organic Compound 40%
• Cultivar 20%
• Horticultural Crops 20%

Food Science

• Pomegranate 100%
• Active Packaging 20%