Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours

Shakirah Omotoke Azeez, Chiemela Enyinnaya Chinma, Stella Oyom Bassey, Ukamaka Roseline Eze, Ayodamola Folake Makinde, Aisha Aderonke Sakariyah, Sewuese S. Okubanjo, Nahemiah Danbaba, Oluwafemi Ayodeji Adebo

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

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Food Science