Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
- Shakirah Omotoke Azeez
- , Chiemela Enyinnaya Chinma
- , Stella Oyom Bassey
- , Ukamaka Roseline Eze
- , Ayodamola Folake Makinde
- , Aisha Aderonke Sakariyah
- , Sewuese S. Okubanjo
- , Nahemiah Danbaba
- , Oluwafemi Ayodeji Adebo
- Federal University of Technology, Minna
- University of Calabar
- Tanase Food Limited
- Agricultural Research Council of Nigeria
Research output: Contribution to journal › Article › peer-review
106
Citations
(Scopus)