Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith)

Asanda Mditshwa, Olaniyi Amos Fawole, Filicity Vries, Kobus van der Merwe, Elke Crouch, Umezuruike Linus Opara

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Food Science