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Household food waste: attitudes, barriers and motivations
Robin Nunkoo
, Meetali Bhadain
, Shabanaz Baboo
School of Tourism and Hospitality
University of Mauritius
Griffith University Queensland
University of Copenhagen
Faculty of Management
Research output
:
Contribution to journal
›
Article
›
peer-review
68
Citations (Scopus)
Overview
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Keyphrases
Cultural Norms
6%
Design Methodology
6%
Educational Campaign
6%
Environmental Awareness
6%
Environmental Vulnerability
6%
Financial Considerations
6%
Food Chain
6%
Food Management
6%
Food Waste
100%
Food Waste Attitudes
100%
Food Waste Management
6%
Food Waste Recycling
13%
Food Waste Reduction
6%
Grounded Theory
6%
Grounded Theory Approach
6%
Guilt
6%
Household Attitudes
13%
Household Food Waste
100%
Household Knowledge
6%
Household Level
13%
Institutional Framework
6%
Lack of Awareness
6%
Lack of Time
6%
Limited Resources
6%
Local Food
6%
Local Wastes
6%
Major Components
6%
Mauritius
13%
Motivation
100%
Participant Attitudes
6%
Paucity
6%
Place-based
6%
Politicians
6%
Purposive Sampling Technique
6%
Recycling Methods
6%
Regulatory Framework
6%
Resource Vulnerability
6%
Small Island Developing States
6%
Small Islands
6%
Sorting out
6%
Space Constraints
6%
Subsidies
6%
System Norms
6%
Time Priority
6%
Unique Characteristics
6%
Waste Generated
6%
Waste Management System
6%
Food Science
Food Waste
100%
Food Waste Handling
5%
Food Waste Management
5%
Food Waste Reduction
5%
Local Food
5%