Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids

Keabetswe Masike, Msizi I. Mhlongo, Shonisani P. Mudau, Ofentse Nobela, Efficient N. Ncube, Fidele Tugizimana, Mosotho J. George, Ntakadzeni E. Madala

Research output: Contribution to journal › Article › peer-review

85 Citations (Scopus)

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Food Science

Chemistry

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