Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential

Keyphrases

• Affected People 14%
• Africa 14%
• African Ancestry 28%
• African Foods 14%
• Alkaloids 14%
• Anti-inflammatory Activity 14%
• Antioxidant Activity 14%
• Antipyretic Activity 14%
• Antiviral Plants 14%
• Bioactive Compounds 100%
• Biological Activity 14%
• Bioresources 14%
• Bitter Leaf 14%
• Cereal-legume 14%
• Computational Drug Discovery 14%
• Condiments 14%
• COVID-19 14%
• Culinary Knowledge 14%
• Easily Accessible 14%
• Emerging Infectious Diseases 14%
• Fermentation 14%
• Fermented Foods 14%
• Food Condiments 14%
• Food Crops 100%
• Food Preparation 14%
• Garlic 14%
• Health-promoting Benefits 14%
• Health-promoting Foods 100%
• Hibiscus Sabdariffa 14%
• Hidden Hunger 14%
• Immunomodulating 100%
• Immunomodulatory 14%
• Inpatient Treatment 14%
• Leafy Vegetables 14%
• Locust Bean 14%
• Mechanism of Action 14%
• Medicinal Properties 14%
• Metabolic Potential 14%
• Micronutrients 14%
• Nutraceuticals 14%
• Pharmacological Activities 14%
• Pharmafood 14%
• Phenolic Flavonoids 14%
• Phenolic Monoterpenoids 14%
• Phytochemicals 14%
• Preventive Strategies 14%
• Respiratory Disease 14%
• Root Tuber 14%
• Roselle 14%
• Rural Communities 14%
• Saponins 14%
• Sub-Sahara 14%
• Tannins 14%
• Template Molecule 14%
• Therapist 14%
• Treatment Strategy 14%
• Vernonia Amygdalina 14%
• Viral Diseases 14%
• West Africa 100%
• West African 14%
• Zingiber Officinale 14%

Food Science

• Alkaloid 50%
• Antioxidant Capacity 50%
• Bioactive Compound 100%
• Bitter Taste 50%
• Cereal-legume 50%
• Condiment 100%
• Fermented Food 50%
• Flavonoid 50%
• Food Preparation 50%
• Functional Food 50%
• Garlic 50%
• Ginger 50%
• Leaf Vegetables 50%
• Micronutrient 50%